Taking a Sushi Making Class: A Delicious Way to Spend the Afternoon

After about 14 years of being a vegetarian, two years ago I added fish back into my diet. At the time, I was preparing for a lengthy trial and I was eating even less than I was sleeping. I knew my standard veggie diet was not going to keep me going when I was away from home working 24 hour days. I was staying near Little Tokyo in downtown Los Angeles, so it was the perfect place to try sushi for the first time. It was love at first bite. (I am still sorting out my ethical dilemmas with eating fish, but that is a story for another day.)

sushi-class

Fast forward to present day and sushi (and fish in general) is now a major part of my diet. Since I love eating it so much I wanted to see if making it was just as much fun.

sushi-ingredients

My friend Amber and I (well, actually we are related, but if I tell you how it will make me sounds a lot older that I am) went to Kabuto in Richmond, VA to take a private sushi class with their sushi chef.

making-sushi

We each got to select 3 rolls we wanted to make. Amber chose the Fire Cracker Roll (tuna and scallion roll topped with red pepper); Cajun Roll (shrimp tempura, fish eggs, avocado, and spicy mayo); and a California Roll. I selected the Dynamite Roll (tuna, yellowtail, and spicy mayo); Killer Roll (eel, avocado, with tempura flakes on top); and a Philadelphia Roll (because I just can’t get enough cream cheese).

sushi-lesson

We started with a lesson on how to make the sushi. You begin by grabbing a large clump of rice, somewhere between the size of a large egg and really small baseball. The rice is then spread across the nori (the seaweed paper that comes with sushi). I probably went a little heavy on the rice . . . because rice is delicious.

philadelphia-roll

Once we lined the nori with rice, we flipped it over to add our ingredients. I wanted to pack the roll, but a little went a long way.

sushi-roll

Then it was time to roll! Much like in life, you gotta keep it tight to keep it all together.

rolling-sushi

We used the bamboo sushi rolling mat to compress and shape the rolls to be nice and pretty.

cutting-sushi

All that was left was to slice the rolls. The trick was to have a slightly wet blade and saw through the roll rather than trying to slice it.

finishing-sushi

Voilà! Just a few finishing touches and I had a full plate of scrumptious sushi!

finished-sushi

We loved our sushi making class and the results were delicious. Having the private lesson (and a chef willing to take photos of us) made the experience extra special. Plus, any new experience where you get to eat your creation can’t be bad!

3 Comments on “Taking a Sushi Making Class: A Delicious Way to Spend the Afternoon

  1. Sounds like a really fun idea – will add to my foodie things list along with a class on making craft cocktails

    Like

Share your comments on this adventure.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: