Posted on March 29, 2017
There are not many things in this world better than wine or Girl Scout cookies. Unless you combine the two. That is just what the fine folks at City Winery decided to do.
The winery hosted an event pairing 4 of their wines with classic Girl Scout cookies. Our pairings for the evening were:
The wines were selected well. The sweetness of the Samoas paired nicely with the Riesling. The smooth peanut butter in the Tagalongs paired nicely with the Chardonnay. However, my favorite was the Savannah Smiles with the Sauvignon Blanc. The tartness and grapefruit of the Sauvignon Blanc went wonderfully with the crisp lemony cookie. Yum!
The most surprising pairing was the Thin Mints and Cabernet Sauvignon. I am usually not a fan of red wine, it is just too bitter for me. In fact, the only time I’ve really liked a glass of red wine was after a session of flavor tripping. However, I absolutely loved the Cabernet Sauvignon with the minty cookie. It was a brilliant combo.
I have been off sugar and sweets for the last 3 months, so a night of eating cookies was a shock to my system. Sugar overload. I am just hoping that this is not the beginning of a very bad, yet delicious, habit.
So, if you want to delight your tastebuds, lose the milk and grab your favorite bottle for a fun girls night or date night. Or, hell, there is no shame in drinking and eating cookies alone. You do you.
If you want some additional options for your own Girl Scout cookie & wine pairings, several sites have their own suggestions, including Thrillist, Vivino, and Gizmodo. And if you want me to tag a long (see what I did there), I will not turn down the invitation.
Posted on December 6, 2016
My mom was obsessed with Christmas. Absolutely obsessed. The woman had a different Christmas sweater for every day of December. This is not an exaggeration, and may in fact be a gross underestimate of the number of Christmas sweaters she owned. Many of these sweaters lit up, played music, or most often, both. After I reached a certain age, she promised to stop wearing the ones that lit up or made noise when I was around, which came after years of my embarrassed teenage protests.
That said, the one thing, and perhaps the only thing, we never did at Christmas was make gingerbread houses. I assume that is because making a gingerbread house is incredibly messy, time consuming, and you end up eating more candy than you put on the house. Me + sugar is still a bad idea to this day.
It felt like it was finally time for me to rectify this injustice and make my first gingerbread house. The kits can be purchased most anywhere this time of year, but I got mine at Michaels for under 10 bucks. There is also an adorable one for sale at Starbucks which I almost grabbed during one of my daily coffee runs.
The key to making a gingerbread house is patience. Once you use the frosting to construct the four walls, you have to let it set and harden. The same goes for the roof. So, if you want to make your own house, plan to assemble it about 4 hours before you actually want to decorate it. Otherwise, your house is going to completely cave in upon itself.
I cheated a little and did the lines on the roof before I added those panels because I figured drawing with frosting would be hard enough without trying to do it on an angle. Once the house was ready I added candy christmas lights, frosting windows, a fondant door, an icing christmas tree, gumdrop shrubbery, and tiny gingerbread kids. I even constructed my own candy chimney.
I definitely think I consumed as much, if not more, icing and candy as what actually went on the house. In fact, as I write this, I am finishing up the left over gumdrops. And to answer what is turning into a fairly common question, no you cannot eat my gingerbread house. Build your own.